Uptown Kevin has a new domain, and new address, NolaFoodie.com. It looks very good, check it out.
Alton Brown's website has a section devoted to "rants and raves" that hasn't been updated since the end of September, but if you're like me, you don't read it all that regularly. He's got a couple of amusing posts up since my last visit.
I have an extremely limited ability to read French. It's not the kind of thing I worry about on a day to day basis, but I do when I visit Banlieusardises. It's one of the most well-photographed food websites around, and always interesting. The english version of the page does not appear to be as frequently updated as the French, but if you're looking for some Francophone practice, I reccomend it.
On the topic of French-based websites, Chocolate and Zucchini's Clotilde just celebrated her website's first birthday. Sounds like it was a hell of a party.
Elise.com has a really delicious sounding recipe for Roast Chicken with Grapes. I've done something similar with chicken breasts, but stuffing the cavity with halved grapes seems to me a pretty good idea.
I tend to think of Kiplog's Food Blog as the ur-food weblog. He's still going strong, and has the most comprehensive set of foodblog links on the internet. Add to that the fact that he is a pretty good writer in general, and you've got a recipe for success.
I apologize if that pun caused anyone to suffer from a painful rash, vomiting, or other discomfort.
I've never met the guy, but if you read Dr. Biggles' site, Meathenge has the kind of conversational, down-to-earth style that makes me think I have.
There are few foodblogs as well-written as Saute Wednesday. Bruce Cole has been recognized as one of the top foodwriters online in a number of publications, including my food-magazine of choice, Saveur. And this entry has a certain resonance for me.
Tastingmenu.com has another post up about a recent, fabulous meal. at Daniel Boloud's eponymous restaurant. Hillel took a lot of pictures as well.
The Accidental Hedonist has a couple of posts up about apple pies. Despite the fact that our local climate in New Orleans leans more towards summer than fall, it's a timely post.
The Food Section has recently recorded its 1000th post. Congratulations are in order.
Last, but absolutely not least on my survey of foodblogs this evening, is The Hungry Tiger where "redfox" has a post up about greens. I'm a sucker for greens, though I must admit that unlike the vegetarian folks at Hungry Tiger, I prefer mine with bacon.
Posted by Robert at October 23, 2004 9:35 PM