Archives

2010.09.02: Haute Plates and Native Palate
2010.08.29: The Anniversary
2010.08.27: That Anderson Kid Nails It Again
2010.08.26: A Bit Late
2010.08.24: Events!
2010.08.19: Haute Plates and the Sazerac Restaurant
2010.08.12: Haute Plates: Rambla
2010.08.06: Nation's Most Inspired Bartender Search
2010.08.05: Haute Plates and Upcoming Redesign
2010.08.04: Posh Nosh
2010.07.29: La Petite Grocery in Haute Plates
2010.07.28: Teaser
2010.07.22: The High Plate
2010.07.21: To the Party Seated at the Table Next to Me Last Night
2010.07.20: Tales of the Cocktail 2010
2010.07.15: Yet Again: Haute Plates
2010.07.12: Endangered Foods of the Gulf South and Louisiana Seafood Eat In
2010.07.09: A Day Late
2010.07.01: The Plate, It Is So Haute
2010.06.30: Preview
2010.06.24: Oh Hey, Haute Plates
2010.06.24: Chef's Lagniappe and Local Writers Respond to Fitzmorris on Vietnamese Cuisine
2010.06.21: Cochon Goes Home
2010.06.17: And Now For Something Completely The Same
2010.06.15: Someone Explain This To Me
2010.06.15: Mondo Is Open, And Other Things
2010.06.13: The Oil Spill and Louisiana Seafood
2010.06.10: Well, shit.
2010.06.10: Back On Target
2010.06.04: Haute Plates - A Pattern Broken; and Louisiana Eats!
2010.06.02: Magic Hat Brewery
2010.05.27: It is Haute. It is Plates. It is Up.
2010.05.20: Obligatory Thursday Post
2010.05.19: An Abita Beer Dinner
2010.05.13: Does Anyone Sense A Pattern?
2010.05.06: Haute Plates, Yet Again.
2010.04.30: The Horizon Disaster
2010.04.29: If It's Thursday
2010.04.26: Café Degas Jazz Fest Hours
2010.04.23: Méson 923
2010.04.22: Haute Plates
2010.04.13: Shrimp
2010.04.06: An Image
2010.04.04: Independent Champagne and Sparkling Wine Invitational
2010.04.01: Haute Plates Rides Again
2010.03.31: Down Time
2010.03.25: That's Haute Plates to You, Bub.
2010.03.24: Reminder and Congratulations
2010.03.15: James Beard Foundation Fundraiser
2010.03.13: Blood Drive
2010.03.12: Revenge of Haute Plates
2010.03.08: La Côte Brasserie Beer Dinner
2010.03.05: Special Discount for Community Service Professionals at La Thai and Hogs for the Cause Reminder
2010.03.04: Is it Thursday?
2010.03.02: Wine Dinner at MiLa
2010.02.25: Haute Plates
2010.02.25: Hogs for the Cause
2010.02.20: WYES Global Gourmet Passport: Japan
2010.02.18: Haute Plates Rides Again
2010.02.16: Happy Mardi Gras
2010.02.11: Return of the Haute Plate
2010.02.10: Short Rib with Pasta at La Côte Brasserie
2010.02.08: Holy Shit
2010.02.07: The Saints
2010.02.04: Uh Oh, Another Haute Plates Blog!
2010.01.28: What? Another Haute Plates Blog?
2010.01.26: Drink Like a Saint Competition
2010.01.23: Cake Bake-Off
2010.01.22: Mike's East-West Opens Monday
2010.01.21: Haute Plates: Bistro at Maison de Ville
2010.01.20: MiLa Wine Benefit for Haiti
2010.01.17: Blood Orange Marinated/Glazed Chicken
2010.01.12: Chocolate Sunday
2010.01.10: Breaking Down a Goat Shoulder Roast
2010.01.07: Cooking Up A Storm
2010.01.07: Haute Plates
2010.01.05: Hogs for the Cause
2010.01.03: Goat
2010.01.02: The Farmers Market
2010.01.01: January 1, 2010
2009.12.31: Happy New Year Y'All
2009.12.29: Blueberry Almond Granola
2009.12.28: Sickness
2009.12.26: Scurrilous Rumors
2009.12.25: Merry Christmas
2009.12.22: New Year's Eve at the Roosevelt and Dick & Jenny's
2009.12.15: Spanish Holiday Wine Feast at the Green Goddess
2009.12.12: Pumpkin Calas
2009.12.11: My Son
2009.12.09: Sous Vide and Gluten-Free Cereal
2009.12.08: Corned Beef on Rye
2009.12.05: New Orleans Magazine's Best of Dining Awards
2009.12.02: News of Interest to YOU?
2009.12.01: Now and Again
2009.11.30: You Have Failed Me Again
2009.11.27: He's Debonair
2009.11.26: Happy Thanksgiving
2009.11.21: Martini
2009.11.20: Po Boy Festival
2009.11.16: Banh Mi
2009.11.14: Oyster Update
2009.11.10: A Delay in Updating
2009.11.01: Raw Oysters
2009.10.24: Restaurants and the Internet, Part the Second
2009.10.20: Oh, Hey!
2009.10.10: Recent Pictures
2009.10.07: Gourmet
2009.10.03: Restaurants and the Internet: Part 1
2009.10.01: News of Events and Occurrences of Interest to You, Maybe?
2009.09.29: Pork Tongue Tacos
2009.09.27: Pizza
2009.09.26: Bob Iacovone Leaves Cuvee
2009.09.25: A Press Release
2009.09.19: Pictures from Lunch
2009.09.16: The Flaming Torch and Le Foret
2009.09.14: An Abita Beer Dinner at Emeril's Delmonico
2009.09.13: Fried Grouper
2009.09.12: A Little More About Domenica
2009.09.08: Hollygrove Market
2009.09.07: Labor Day
2009.09.05: The Rib Room
2009.09.01: Domenica
2009.08.25: The Kingfish at the Blue Room
2009.08.24: "Nutrish"
2009.08.23: Reynolds Handi-Vac Discontinued
2009.08.22: A Couple of Things
2009.08.21: Pictures from a Lunch
2009.08.18: A Kerfluffle About a Critic
2009.08.13: Cochon Butcher has blogs
2009.08.08: Vega Tapas Cafe - Lunch
2009.08.02: Pom
2009.07.30: News! News! Nudes! News!
2009.07.27: GW Fins
2009.07.16: An Update re: Twitter and a Humorous Account of a Wine Dinner
2009.07.14: This is either a brilliantly subtle slam, or some kind of joke
2009.07.09: New Orleans Restaurants/Chefs on Twitter
2009.07.08: Green Goddess Tasting Menu for Tales of the Cocktail
2009.07.06: Real Cajun
2009.07.04: So I've been Thinking...
2009.06.30: Lunch at August
2009.06.27: Following Up on that Image...
2009.06.22: FTC Regulation of Blogs?
2009.06.18: More to Come
2009.06.17: Top Chef Masters
2009.06.09: Bastille Day Dinner and Pears
2009.06.07: Crabmeat "Maison"
2009.06.03: A Tomato Salad
2009.05.29: A Bit More from the Green Goddess, and a Reminder
2009.05.27: Chef Matt Murphy
2009.05.27: News
2009.05.24: Galvez
2009.05.23: The Green Goddess
2009.05.22: NOWFE
2009.05.20: Restaurant Madrid
2009.05.18: A Pearl
2009.05.17: Chocolates
2009.05.16: A Brief Note On Foodblogging, Ethics, and Manners
2009.05.16: Pupuseria La Macarena
2009.05.14: Spiced
2009.05.13: NOWFE
2009.05.09: Antoine's
2009.05.06: Pizza, Reconsidered
2009.05.06: A Fundraiser for Italian Earthquake Relief
2009.05.04: Pizza
2009.05.02: Breakfast: Cream of Wheat with Bananas
2009.04.30: Sardines
2009.04.28: Slashfood and the Jazz Fest
2009.04.27: Books
2009.04.25: Mr. Lester's Steakhouse
2009.04.24: La Cote Brasserie
2009.04.17: Kanno and the Windsor Court
2009.04.16: A Wine Tasting at Swirl
2009.04.11: Cocktail Culture in New Orleans and Gambit's Restaurant Guide
2009.04.09: Camellia Grill: Destin
2009.04.02: Boudin Noir
2009.03.31: Goat, and Then Things Get Maudlin...
2009.03.30: I Learned of Another New Foodblog
2009.03.29: Hogs for the Cause
2009.03.26: A Photograph
2009.03.26: Gratin
2009.03.25: Cure: food
2009.03.24: For my adoring public
2009.03.23: Openings and Closings
2009.03.22: It Updates the Website, or It Gets the Hose...
2009.03.16: Fête Française
2009.03.15: Another Local Foodblog II, Electric Blogaloo*
2009.03.11: Chill Out Cafe
2009.03.10: La Boulangerie does Pizza
2009.03.09: Yelp!
2009.03.07: Rambla, and Happy Birthday to Me
2009.03.06: Another Local Foodblog
2009.03.02: More Cooking
2009.03.01: Tan Dinh
2009.02.28: Wine Dinner at MiLa
2009.02.28: Hogs for the Cause
2009.02.25: Cooking
2009.02.24: Happy Mardi Gras
2009.02.21: A Few More Photographs of Stanley
2009.02.20: Pasta with Liver and Onions
2009.02.15: Stanley
2009.02.14: Coquette
2009.02.14: New Orleans Magazine
2009.02.13: Things
2009.02.08: Strip Steak with Turnips and Cress
2009.02.07: Boucherie, Again
2009.02.03: Goat
2009.02.02: Tonight
2009.01.31: Galatoire's
2009.01.30: Sushi Hiatus
2009.01.28: Vega Tapas Cafe: Lunch
2009.01.27: Chile and Garlic Studded Pork Shoulder
2009.01.24: Non-Food Related Post #6,239
2009.01.21: Cochon Butcher
2009.01.19: Squeal
2009.01.18: Kids These Days
2009.01.17: The Sharper Your Knife
2009.01.15: Mahony's
2009.01.14: Chicken, Potatoes, and Zucchini
2009.01.11: Saturday Lunch
2009.01.09: Things I Have Cooked
2009.01.05: More from Boucherie
2008.12.29: In Sum...
2008.12.25: Merry Christmas
2008.12.24: Boucherie
2008.12.21: Bistro at Maison de Ville
2008.12.18: The Italian Barrel
2008.12.15: Oysters
2008.12.14: Stanley
2008.12.13: Bar UnCommon
2008.12.11: Snow
2008.12.10: An "Iron Chef" in New Orleans
2008.12.08: Chef Duke's Foundation for Kids Gala
2008.12.06: Pizza
2008.12.03: A Quick One
2008.12.01: Next in the Series
2008.11.29: Great Chefs
2008.11.29: Help in the Kitchen
2008.11.27: Galatoire's Bistro
2008.11.23: Ginger-Sastsuma Cranberry Sauce
2008.11.22: iPhones for Lawyers
2008.11.18: Edible Plants of the Gulf South
2008.11.11: A. A. Gill
2008.11.09: Changes at Lilette
2008.11.07: Clever
2008.11.04: The Election
2008.11.02: Iris
2008.10.23: A Return
2008.10.18: Crescent City Steaks
2008.10.16: Cochon Butcher
2008.10.14: Herbsaint and Dessert
2008.10.12: Cuvee for Lunch
2008.10.11: Raw Oysters
2008.10.07: Rambla
2008.10.06: Millet Cake
2008.10.04: Galatoire's Abita Beer Dinner
2008.10.02: Insomnia and Bayona
2008.10.01: Fish in a Barrel
2008.09.29: Irony Is Not Fatal
2008.09.28: Fresh Wasabi
2008.09.27: Clancy's
2008.09.23: Sushi
2008.09.19: An Open Letter to Ted Allen
2008.09.18: Hoa Hong 9 Roses
2008.09.16: August, Some Time Back
2008.09.11: Lunch and News of a Sort
2008.09.09: Pecan Crusted Grouper
2008.09.07: Cochon Is Open
2008.09.06: All Is Well, Relatively
2008.08.31: Gustav Update
2008.08.30: Oh You Internet!
2008.08.28: Gustav
2008.08.25: This is no place for loafing!
2008.08.23: John Barry and Rebuilding New Orleans
2008.08.22: An Article About Sushi and the Best Fries in New Orleans
2008.08.20: Lunch at MiLa
2008.08.16: Lobster
2008.08.11: Pete's
2008.08.10: Chris DeBarr at St. James
2008.08.04: Salmon Roe and Pickles
2008.08.03: Dinner After White Linen Night
2008.07.30: A Few Words
2008.07.25: A Benefit for Ashley Morris
2008.07.24: Copyright Law and YOU
2008.07.23: And then I saw a flying pig.
2008.07.19: The Spirited Dinner at Iris
2008.07.18: You Got Shrimp in my Mirliton!
2008.07.17: Tales Day 1
2008.07.13: Pupusas
2008.07.12: Spirited Dinners
2008.07.12: Saffron to Sassafras
2008.07.08: Getting Closer
2008.07.06: Middendorf's
2008.07.02: The Alfieri
2008.07.01: Cocktails
2008.06.25: Depaz Rhum Agricole
2008.06.23: Tales of the Cocktail Spirited Dinner
2008.06.22: A Dinner Party
2008.06.19: Martin Wine Cellar
2008.06.18: Salmon Recipe Contest
2008.06.15: Fish
2008.06.12: Beard Foundation Awards
2008.06.10: Ribs
2008.06.09: Abita Beer Dinner at NOLA
2008.06.08: Gautreau's
2008.06.05: SOFAB Opens
2008.06.04: I Was a Bachelor, and I Made a Sauce
2008.06.02: Episode 549
2008.05.29: Rachael Ray and Dunkin' Donuts
2008.05.28: Baru
2008.05.27: NOWFE Vintner's Dinner at Cuvee
2008.05.22: Iron Chef and Bob Iacovone
2008.05.13: Changing Chefs
2008.05.10: Potato Soup
2008.05.07: Grant Achatz
2008.05.05: Tales O' the Cocktail
2008.05.03: Dinner at El Bulli?
2008.04.30: The Delachaise
2008.04.28: And Now for Something Completely Different
2008.04.26: It's Low Hanging Fruit
2008.04.25: Seared Duck Breast over Polenta with Red Kale
2008.04.24: Pork Cheeks
2008.04.20: La Cote Brasserie
2008.04.17: Almond-flour Drum
2008.04.15: A Photograph
2008.04.13: Fava Beans
2008.04.11: Remember Ashley Morris
2008.04.10: Eel Roll from Kanno
2008.04.06: Victory
2008.04.03: The New Orleans Bar Association Bar & Grille
2008.04.03: Ashley Morris
2008.04.02: Cork & Bottle
2008.04.02: Nobody Tells Me Anything
2008.04.01: Press Release
2008.03.30: Chicken and Andouille Jambalaya
2008.03.29: Advertisements
2008.03.27: Just One Plate
2008.03.27: La Crepe Nanou
2008.03.26: Daniel Esses
2008.03.25: Mark Wilson Does Not Own Goats.
2008.03.23: Al Copeland
2008.03.19: Abita Beer Dinner at Dickie Brennan's
2008.03.18: Uglesich's
2008.03.17: I'm not sneering at you, I'm sneering with you.
2008.03.15: Cherry Vodka
2008.03.11: Po-Boys
2008.03.07: What is the Best Kind of Pocky?
2008.03.05: Enough with the Goddamn Truffle Oil
2008.03.04: Iris
2008.03.01: Taco San Miguel
2008.02.29: La Provence
2008.02.26: Bridge Lounge
2008.02.21: Le Clog d'Or
2008.02.20: Fear the Thumb of Rene!
2008.02.19: Martha and the Ewok
2008.02.13: Savvy Gourmet
2008.02.09: Patois for Dinner
2008.02.04: A Book, a Reminder, and another Book.
2008.02.02: Carnival
2008.01.29: Cafe Granada
2008.01.27: Muffalettas
2008.01.24: Tales of the Cocktail
2008.01.23: Whole Foods
2008.01.21: Chocolate Sunday
2008.01.18: Chateau du Lac
2008.01.16: Hoshun
2008.01.15: Galatoire's Baton Rouge
2008.01.13: Posting in the Near Future and Yet Another Chicken Dish
2008.01.12: China Rose
2008.01.11: A Few Things
2008.01.10: MiLa for Dinner
2008.01.09: Patton Oswalt and KFC's "Famous Bowl"
2008.01.08: Bob Iacovone Goes to New York
2008.01.08: Lunch at MiLa
2008.01.07: Rick Bayless and Quail Risotto a la Giorgio Locatelli
2008.01.06: "Nice Pete" Feels More Strongly About Rachael Ray than I do
2008.01.05: The Bar at Peristyle
2008.01.05: 2008 Zagat Guide for New Orleans
2008.01.04: Takumi Restaurant
2008.01.04: Poppy Tooker in Fine Dining
2008.01.03: The Food Network and Emeril
2008.01.02: Flickr
2008.01.01: Happy New Year
2007.12.28: Random Political Thought for the Day
2007.12.23: Drawing for Fun
2007.12.12: Christmas Gifts for Foodies
2007.12.11: Cafe Adelaide
2007.12.02: Anne Kearney
2007.11.28: Reveillon Dinners
2007.11.26: I've Been Busy
2007.11.18: Kumquat Compote a la Spicer
2007.11.17: What Has It Got In Its Pocket, Precious?
2007.11.14: The New Orleans Po-Boy Festival
2007.11.13: What a Restaurant Website Should Be
2007.11.12: I Didn't Like the Sound of Iron Chef Besh Anyway
2007.11.07: MiLa Opens, and Other Things
2007.11.06: Press Releases I Have Known and Loved
2007.11.05: Do Not Panic
2007.10.28: La Petite Grocery
2007.10.25: Upcoming Events
2007.10.18: Cookbooks of Note
2007.10.09: Updates
2007.10.01: The James Beard Foundation 20th Anniversary Dinner
2007.09.28: The Return
2006.08.19: Lunch at August
2006.08.17: Chefs in Exile
2006.08.15: Sp@m
2006.08.13: Feasting on Asphalt
2006.08.01: Salsify and Phyllo
2006.07.21: Liquor
2006.07.16: Tomato sauce with peach and jalapeno
2006.07.14: I am an artist
2006.07.11: Camellia Grill?
2006.07.04: Zagat and Happy 4th
2006.07.02: Hey Now...
2006.06.28: Grill!
2006.06.20: Restaurant Restorative
2006.06.18: Rene Bistrot
2006.06.16: Lobster?
2006.06.14: Stella!
2006.06.01: Halibut
2006.05.30: NYT Book Review and so forth
2006.05.20: Elections
2006.05.11: Cochon
2006.05.06: Iris, Jazz Fest, and Things
2006.04.29: 7 on Fulton
2006.04.28: The Itty Bitty Kitchen Handbook
2006.04.27: Korea House
2006.04.25: Bar & Grill
2006.04.18: Alinea, or: Holy Crap This is Long
2006.04.14: Chicago
2006.03.30: Random Stuff
2006.03.25: Some Thoughts After Watching LSU Go to the Final Four
2006.03.23: I am not Dead, Yet.
2006.03.08: 2006 Independent Food Festival Awards
2006.03.04: Return of the Farmer's Market
2006.03.02: Picture
2006.02.24: Mardi Gras
2006.02.21: Broussard's
2006.02.14: Rachael Ray and the Food Network, Again
2006.02.12: Emeril & The Chocolate City
2006.02.04: Restaurant August and so forth
2006.01.30: Happenings and Help
2006.01.19: Comments
2006.01.18: Joan Nathan's The New American Cooking
2006.01.09: New Orleans Now
2006.01.08: Openings and Lilette
2006.01.01: Happy New Year
2005.12.29: Quicklink
2005.12.27: A Couple of Photos
2005.12.19: On the Line in New Orleans
2005.12.18: Prosciutto Wrapped Pork Tenderloin with Apple Compote and Fennel White Beans
2005.12.16: Some Good News
2005.12.13: The State I'm In
2005.12.11: Southern Food & Beverage Museum
2005.12.08: Lunch at La Cote Brasserie
2005.12.07: Diesel Sweeties does Food Network
2005.12.05: Taj Mahal
2005.12.03: Bayona and Arnaud's, and Lunch at La Cote Brasserie
2005.12.01: Risotto with Spicy Shrimp and Tomato
2005.11.25: NPR Story: The Joy of Cooking in New Orleans
2005.11.24: Serendipitous Thanksgiving Success
2005.11.23: I Think I Get It
2005.11.23: Happy Thanksgiving
2005.11.22: A Story of Two TV Programs
2005.11.21: Spam
2005.11.21: The Chef John Folse Culinary Institute
2005.11.19: Times-Picayune Op/Ed
2005.11.18: One
2005.11.15: Michael Tisserand's Submerged Series
2005.11.12: Peristyle and Other Stuff
2005.11.11: Mother's
2005.11.11: Good News and Bad, and Nostalgia
2005.11.08: Banlieusardises
2005.11.06: Uh...
2005.11.06: Mark Twain's Roast Beef Po-boy
2005.11.05: Whole Foods and Royal China
2005.11.04: Charles and "Camelia," and Mandina's
2005.11.02: Taqueria Corona
2005.11.02: Southern Foodways Symposium
2005.10.31: La Crepe Nanou, Kyoto, and the Upperline
2005.10.29: Korea House and Others
2005.10.26: Excellent Article on NOLA's Murder Rate
2005.10.22: Camelia Grill, La Madeleine, and FREE GUMBO!
2005.10.19: Antoine's and a Rant
2005.10.19: The Bistro at Maison de Ville, etc.
2005.10.18: Bakeries and Old Favorites
2005.10.15: Roast Beef "Po-Boy" and Emeril
2005.10.14: NYT Story and Further Information
2005.10.11: More Images and News
2005.10.10: Images
2005.10.08: Grilled Skirt Steak
2005.10.06: A Semblance of Normalcy
2005.10.04: Updates and Stress
2005.09.29: News
2005.09.27: Update on Brigtsen's
2005.09.27: Brigtsen's and Apologies
2005.09.25: Metairie
2005.09.21: Food Culture
2005.09.19: Home Revisited
2005.09.08: Heading Back
2005.09.06: Home
2005.09.04: Blame
2005.09.02: A plea from a N.O. Restaurant
2005.09.02: Comments
2005.09.01: Update on Katrina
2005.08.30: Katrina
2005.08.24: Yet Another Tri-Tip
2005.08.12: Comment Spam-Fu
2005.08.10: Dante's Kitchen
2005.08.09: New NOLA foodblog
2005.08.05: Whole Foods and the Clueless (a.k.a. Death Cab for Foodie - thanks Dante)
2005.08.04: Amusing Food "Blog"
2005.08.02: The Windsor Court's Polo Lounge Buffet
2005.07.29: The New Orleans Grill - Buffet?
2005.07.27: Cobalt's New Chef
2005.07.23: La Spiga
2005.07.18: Iron Chef America
2005.07.14: Big Night
2005.07.14: Galatoire's on the Radio
2005.07.13: Braised Duck Leg with Cherries
2005.07.12: Columbia Cafe
2005.07.11: Hell's Kitchen
2005.07.10: Red Beans and Sausage
2005.07.09: Skirt Steak, Potatoes, and Black-Eyed Peas
2005.07.08: Rosti Redux
2005.07.05: Shreveport
2005.07.03: Paul's Palette
2005.06.22: Ristorante Da Piero
2005.06.21: Veal with Marsala Sauce
2005.06.20: Meals Served in Courses
2005.06.13: Pableaux Johnson
2005.06.08: Recent Meals
2005.06.06: Duck Confit Risotto
2005.06.03: Updates
2005.05.31: New Orleans Wine & Food Experience: The New Orleans Grill
2005.05.23: Digital Dish
2005.05.18: A Bit More on the Wine Case
2005.05.16: Granholm v. Heald
2005.05.15: New Local Food Magazine
2005.05.14: Jamila's
2005.05.09: Neat Tip
2005.05.07: Interview with a Food Critic
2005.04.27: RioMar
2005.04.20: Recipe for Crushing Defeat
2005.04.19: Food Elitism and Whole Foods Generally
2005.04.18: Crushing Defeat or: I Am Not A Good Loser
2005.04.12: Sub Rosa
2005.04.11: Washington Post NOLA Article
2005.04.09: New Cookbooks
2005.04.08: Links, and Stuff
2005.04.07: I am not John Grisham
2005.04.01: Local Media Updates
2005.03.23: Lamb Loin on Potato Salad and Green Pea-Mascarapone Puree with Mint-Serrano Syrup
2005.03.22: Meals I Have Eaten, Recently
2005.03.16: David Brooks and New Orleans
2005.03.09: Chicken Noodle Casserole
2005.03.06: Indigo
2005.03.02: Drum
2005.02.28: Sweet Potatoes and Plans Gang Aft Agley
2005.02.25: Martinis and Tapas
2005.02.23: Chicken Clemenceau, Galatoire's, and my Brush with Celebrity
2005.02.22: Independent Food Festival and Awards
2005.02.20: Blue Cheese Dressing
2005.02.16: Frozen?
2005.02.15: Sickness and in Health
2005.02.01: Beef
2005.01.30: Party Time
2005.01.30: Addendum
2005.01.28: August (the Restaurant)
2005.01.22: John Grisham
2005.01.16: Cafe Degas
2005.01.13: Boston Globe
2005.01.11: Arugula Salad with Pears and Walnuts
2005.01.11: Still Here
2004.12.28: Crescent City Farmer's Market
2004.12.27: Leftover Turkey
2004.12.21: Reviews and Familiarity
2004.12.13: Cookbooks
2004.12.10: Shortcuts
2004.12.08: Cuvee and the prevalence of Atkins
2004.12.07: Taqueros
2004.12.06: Banana-Cashew Sandwich
2004.12.05: Braised Tri-tip steaks
2004.12.04: Changes at Cobalt
2004.12.02: Food Network Redux
2004.12.01: Goat
2004.11.27: Rolled, Stuffed Veal Breast
2004.11.15: The Concise Gastronomy of Italy
2004.11.10: David Guas
2004.11.05: Fried Rabbit
2004.10.26: Brining
2004.10.24: Top Ten Lists
2004.10.23: NolaFoodie and Other Links
2004.10.22: Websites
2004.10.21: New Orleans Restaurant Websites
2004.10.08: Galatoire's
2004.09.25: All Culinary Schools
2004.09.24: All About Apples
2004.09.22: I'm not dead yet
2004.09.01: New Orleans Foodblogging and Renee Bistrot
2004.08.31: Braised, Stuffed Cabbage
2004.08.26: He's Living my Life, I Swear
2004.08.25: Rabbit Braised with Tomato Sauce
2004.08.15: New Links
2004.08.15: Veal T-bone Chops
2004.08.14: Arnaud's
2004.08.10: Restaurants Changing Chefs
2004.08.04: Herbsaint
2004.07.29: Rack of Lamb
2004.07.21: RioMar
2004.07.17: Update
2004.07.16: August
2004.07.13: An Open Letter to the Food Network
2004.07.09: RioMar
2004.07.03: Paprika Roasted Potatoes
2004.07.02: Random Things
2004.06.30: Corn Pudding Souffle
2004.06.22: My Cousin
2004.06.19: Brisket, Brisket, and more Brisket
2004.06.17: Rene Bistrot, etc.
2004.06.04: Dominique's
2004.06.02: Fish Chowder
2004.05.26: Peristyle
2004.05.25: Lentil Salad with Roasted Beets
2004.05.19: Red Wine Marinated Chuck Roast
2004.05.16: Duck
2004.05.08: Pasta
2004.05.04: Steak Salad
2004.05.02: Romesco Sauce
2004.04.25: White Beans
2004.04.17: Rene Bistrot
2004.04.11: "Clay Pot" Pork
2004.04.07: Tarragon Vinaigrette
2004.04.01: Second Harvesters Fund
2004.03.28: Grilled Chicken
2004.03.27: Osso Bucco
2004.03.23: Comments
2004.03.22: Fennel
2004.03.21: Cobalt
2004.03.15: Beef
2004.03.12: Potato Gratin Redux
2004.03.11: Bread
2004.03.04: Tarragon Chicken
2004.03.01: Brisket
2004.02.29: Ralph's on the Park
2004.02.26: Hiatus
2004.02.19: Tomato Sauce with Bacon and Garlic
2004.02.16: Blood Orange Beurre Blanc
2004.02.14: Couscous
2004.02.12: Chicken Breasts
2004.02.10: Memories
2004.02.09: Marisol
2004.02.09: Meat Boy
2004.02.02: Chicken with Bacon, Peas, and Mushrooms
2004.02.01: Food Magazines and Stock
2004.01.27: Dining in the Devil's Garden
2004.01.23: Cooking with Leftovers
2004.01.20: Chicken Stock
2004.01.15: Chicken Soup
2004.01.08: Broccoli Raab
2004.01.07: Pasta with Greens
2004.01.05: Cooking
2004.01.02: What I Got for Christmas
2003.12.31: Pork Adobo
2003.12.30: Zagat and Lucky Cheng's
2003.12.29: All-Clad and Emerilware
2003.12.25: Merry Christmas
2003.12.13: Roast Pork Loin
2003.12.04: New Range
2003.11.27: Rene Bistrot
2003.11.26: Chicken with Fennel, Tomato, and Olives
2003.11.24: Stuffed Veal Breast
2003.11.22: Cuvee
2003.11.18: Emeril's
2003.11.13: Chicken Soup with Mint and Lemon
2003.11.03: Correction
2003.10.30: Windsor Court's Louisiana Grill
2003.10.27: Pot Roast and Potato Cakes
2003.10.24: Reviews, Updated
2003.10.24: Reviews
2003.10.17: Pasta
2003.10.15: Muriel's
2003.10.13: Red Beans and Rice
2003.10.09: Bayona and Rice
2003.10.06: Steingarten and Stew
2003.10.04: Bistro and Bistrot
2003.10.02: Cooking and Time
2003.09.30: Charleston
2003.09.24: Baltimore
2003.09.21: Lilette
2003.09.16: Stuffed Pork Tenderloin
2003.09.07: Braised "flanken" short ribs
2003.09.04: "Smothered" Chicken
2003.09.02: Spaghetti with Lobster Tomato Sauce
2003.08.29: La Cote Brasserie - Dinner
2003.08.28: Corn Souffle and Out of Season Produce
2003.08.24: Corn souffle
2003.08.23: Ribs
2003.08.20: Ruth's and La Cote Brasserie
2003.08.18: Chicken with Tarragon and Gewurztraminer
2003.08.16: La Cote Brasserie
2003.08.13: Links
2003.08.09: Tagliatelle with herbs
2003.08.07: Commander's Palace
2003.08.05: Mentos
2003.08.02: Rene Bistrot
2003.07.30: Pork Tenderloin
2003.07.26: Cobalt
2003.07.17: Clancy's
2003.07.15: Mandoline
2003.07.13: Buttermilk Pancakes
2003.07.10: Cooking
2003.07.05: Catching Up
2003.06.30: Bill
2003.06.30: Kal Bi
2003.06.26: Rosti
2003.06.25: Hiatus
2003.06.23: Back from the dead
2003.06.12: Customers
2003.06.11: Turnip Gratin
2003.06.08: Gumbo
2003.06.07: Peristyle
2003.06.04: Is the Customer Always Right?
2003.06.04: Cobalt
2003.06.04: Cuvee
2003.06.03: "Barbecue" shrimp
2003.06.01: Mirliton
2003.05.28: Pommes Anna
2003.05.28: Cuvee
2003.05.26: Skirt Steak
2003.05.25: Basil Tea
2003.05.22: Victor's
2003.05.19: Quick Update
2003.05.13: New Links
2003.05.11: August and Tomatoes
2003.05.05: Black Beans
2003.05.03: Seasonal
2003.05.02: Chicken Soup
2003.04.29: Cooking
2003.04.28: Lamb
2003.04.28: Dick & Jenny's
2003.04.20: Dessert
2003.04.15: Crawfish Stew
2003.04.09: Rene, Take Two
2003.04.03: Rene
2003.03.31: Updating
2003.03.26: Lunch, etc
2003.03.22: Julie/Julia Project
2003.03.21: August
2003.03.18: Bookends
2003.03.17: Roast Chicken and Bread Salad
2003.03.16: Pork tenderloin and broccoli
2003.03.15: Bayona
2003.03.12: Rene Bistrot
2003.03.10: Herbsaint etc.
2003.03.08: The Grill Room
2003.03.07: Cuvee
2003.03.05: Rabbit and Andouille Jambalaya
2003.03.04: Chateaubriand
2003.03.01: Skirt Steak
2003.02.28: Pork Rib Pasta Sauce
2003.02.26: Lamb Curry and Quick Stews
2003.02.24: Bread Pudding
2003.02.23: Fritatta
2003.02.21: Beef Stew
2003.02.21: Farmer's Market
2003.02.20: Links
2003.02.20: Spinach and Sweet Potatoes
2003.02.19: Pasta Trifecta
2003.02.18: Archive
2003.02.17: Pasta
2003.02.17: Oddness
2003.02.16: Update
2003.02.11: Images
2003.02.09: Short Ribs, etc.
2003.02.07: Soup and Steak
2003.02.05: Herbsaint
2003.02.03: Tri-Tip
2003.02.01: Link
2003.01.31: Beaten by fois gras
2003.01.31: Win Some, Lose Some
2003.01.30: Cuvee
2003.01.29: Slow Cookers and links
2003.01.28: Rice
2003.01.28: Quick Link
2003.01.27: My Pantry
2003.01.27: Links and Cooking
2003.01.23: Link
2003.01.23: Pasta
2003.01.21: Downtime
2003.01.16: Restaurants
2003.01.13: Stuffed Pork Tenderloin
2003.01.12: Lilette
2003.01.10: Update
2003.01.09: Even Quicker Link
2003.01.08: Quick Links
2003.01.06: Mustard Citrus Beurre Blanc
2003.01.04: Cooking
2003.01.03: Downtime
2002.12.30: The Holidays
2002.12.27: Dinner for 4
2002.12.26: Quick Links
2002.12.25: Iron Chef New Orleans
2002.12.23: Weariness
2002.12.23: Veal T-Bone
2002.12.21: Victor's
2002.12.20: What?
2002.12.19: Is the Customer Always Right?
2002.12.18: Linguine with Prosciutto, Peas, and Pine Nuts
2002.12.18: Links
2002.12.17: Oddness
2002.12.16: Indigo
2002.12.16: Herbsaint
2002.12.12: Rabbit and Cookbooks
2002.12.11: Bistro at Maison de Ville
2002.12.10: Pasta with Cream and Cheese
2002.12.09: Links
2002.12.09: Lamb Tenderloin
2002.12.07: Tri Tip
2002.12.06: Duck
2002.12.05: Cobalt
2002.12.05: The NYT and Louisiana Food
2002.12.04: Whole Foods, Mona's, and the NYT
2002.12.03: Sweet Olive Cafe
2002.12.03: Problems Loading?
2002.12.02: Pasta
2002.12.02: About Me
2002.12.01: Pork Tenderloin
2002.11.30: Brisket
2002.11.29: Chicken
2002.11.27: Around and About
2002.11.26: Duck Breast
2002.11.25: Slowly...
2002.11.25: Gumbo
2002.11.23: Duck and Whole Foods
2002.11.21: Turducken etc.
2002.11.21: the Bistro
2002.11.20: Galatoire's and the Soul of a Chef
2002.11.18: Duck
2002.11.18: Tri-Tip
2002.11.18: Back

Archives

Monthly Archives

Categories

Search

About Archives

Ads by Google